Walnut Pesto Recipe

There are many tasty variations of traditional pesto. For a twist, try this walnut pesto recipe. You will love the nutty flavor that the walnuts add, and toasting them before using them in this recipe really brings out their nutty flavor. If you are looking for a traditional recipe, refer to the section just below the recipe ... but at least give this one a try ... it might surprise you.

Ingredients:

1 cup toasted walnuts
2 garlic cloves
2 cups packed fresh basil leaves
1/2 cup freshly grated Parmesan cheese
1/2 cup extra virgin olive oil
1/4 teaspoon salt

Preparation:

Add all ingredients except olive oil to a food processor or blender. Blend well. With the blender running, stream in the olive oil until a smooth paste forms. Use right away, refrigerate for 3 days or freeze.

If freezing, do not add the garlic or cheese until you have defrosted the pesto and are ready to use.

Sauce & Marinade

Here are a few more sauce and marinade recipes to consider. If you are looking for a more traditional pesto, or other variations on the pesto theme, you will find a selection of recipes below.

Basil Dressing	Flavored Mayonnaise (Basil Mango)
Parsley Basil Salad Dressing	Basil Infused Olive Oil
Basil Butter	Classic Basil Pesto
Basil Lemon Salad Dressing and Marinade	Basil Cream Sauce
Basil Shallot Mustard	Basil Paste
Presto Pesto	Spinach Basil Pesto