Basil Dressing

This recipe was created by the original owner of BasilBasics and has become one of our favorite on the site both for its simplicity but because of the great taste it adds to our salads and surprise chicken salad. Friends who joined us for lunch insisted on getting this recipe and I am sure your will too. So give it a try! If you have some alterations to this recipe, feel free to add it to the comment section or add a whole new recipe to the “Share Your Favorite Basil Recipe” section at the bottom of the recipe page.

Ingredients:

• 1/2 cup packed fresh basil leaves
• 1 1/2 teaspoons dry mustard powder
• 1/2 cup confectioners sugar
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon salt
• 1/2 cup malt vinegar
• 1 cup extra virgin olive oil

Preparation:

Place all ingredients in a food processor or blender until well blended. Use immediately or refrigerate up to 5 days. Shake or whisk well before using.

Here are a few more sauce and maranade recipes to consider.

If you are looking for something to spice up your meals, you might want to give these dried herb mixes a try.

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