This basil dressing recipe combines malt vinegar, mustard and basil to create the perfect sweet and delicious vinaigrette. This basil salad dressing can be used on virtually any salad, but is especially delicious when used instead of mayonnaise in chicken salad.
Ingredients:
1/2 cup packed fresh basil leaves
1 1/2 teaspoons dry mustard powder
1/2 cup confectioners sugar
1 teaspoon freshly cracked black pepper
1/2 teaspoon salt
1/2 cup malt vinegar
1 cup extra virgin olive oil
Preparation:
Place all ingredients in a food processor or blender until well blended. Use immediately or refrigerate up to 5 days. Shake or whisk well before using.