Herbes de Provence Recipe

I find it difficult sometimes to find dried savory and I don't care for lavender, so I made my own version which I hope you will enjoy as much as I do. If you have your own twist, please share it in the comment section below or on the main recipe page. We'd love to try it!

Ingredients:

• 1/2 cup dried rosemary
• 1/2 cup dried thyme
• 1/4 cup dried marjoram
• 1/4 cup dried basil
• 2 Tablespoons dried fennel seeds

Preparation:

Combine all ingredients and store in an airtight container kept in a cool, dark place.

Herbes de Provence (also sometimes called Herbs de Provence) is a versatile herb blend that can be used to flavor just about any soup, stew or casserole or use it as a dry rub on beef, poultry or fish.

If you liked this dried spice mix, here are a few more to consider. It is a great way to enjoy that great summer taste all winter long.

If you are looking for ways to add a little zest to your meal, consider some of these sauces and maranades.

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