Herbes de Provence Recipe

The great thing about a recipe is when you tweak it to make it your own. Use this Herbes de Provence Recipe to make your own seasoning blend. This is a twist on the traditional recipe which uses dried savory and lavender leaves.  Based on how this has been tweaked, imagine what you can do to create your own special blend.

I find it difficult sometimes to find dried savory and I don't care for lavender, so I made my own version which I hope you will enjoy as much as I do. If you have your own twist, please share it in the comment section below or on the main recipe page. We'd love to try it!


  • 1/2 cup dried rosemary
  • 1/2 cup dried thyme
  • 1/4 cup dried marjoram
  • 1/4 cup dried basil
  • 2 Tablespoons dried fennel seeds


Combine all ingredients and store in an airtight container kept in a cool, dark place.

Herbes de Provence (also sometimes called Herbs de Provence) is a versatile herb blend that can be used to flavor just about any soup, stew or casserole or use it as a dry rub on beef, poultry or fish.

Dried Herb Recipes

If you liked this dried spice mix, here are a few more to consider. It is a great way to enjoy that great summer taste all winter long.

Bouquet Garni Recipe
Pasta Blend
Vegetable Seasoning
Italian Seasoning Recipe

Sauce & Marinade

If you are looking for ways to add a little zest to your meal, consider some of these sauces and marinades.

Basil Dressing Flavored Mayonnaise (Basil Mango)
Parsley Basil Salad Dressing Basil Infused Olive Oil
Basil Butter Classic Basil Pesto Recipe
Walnut Pesto Recipe Basil Cream Sauce
Basil Shallot Mustard Basil Paste
Presto Pesto Spinach Basil Pesto
Basil Lemon Salad Dressing and Maranade

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