Herbes de Provence Recipe

Use this Herbes de Provence Recipe to make your own seasoning blend. This is a twist on the traditional recipe which uses dried savory and lavender leaves.

I find it difficult sometimes to find dried savory and I don't care for lavender, so I made my own version which I hope you will enjoy as much as I do.

Ingredients:

• 1/2 cup dried rosemary
• 1/2 cup dried thyme
• 1/4 cup dried marjoram
• 1/4 cup dried basil
• 2 Tablespoons dried fennel seeds

Preparation:

Herbes de Provence (also sometimes called Herbs de Provence) is a versatile herb blend that can be used to flavor just about any soup, stew or casserole or use it as a dry rub on beef, poultry or fish.