Cheesy Spaghetti Squash

The fresh basil in this cheesy spaghetti squash recipe really adds to the flavor. Serve this as a side or a light supper.

If you really love cheese you can always add more to make it even cheesier! If you are serving this to guests, serve it with a bowl of extra cheese so your guests can add more if they like.

Ingredients:

• 1 medium spaghetti squash
• 3 Tablespoons extra virgin olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 8 Roma tomatoes, coarsely chopped, juices reserved
• 10 large, fresh basil leaves, chopped
• salt and pepper, to taste
• 1/4 cup freshly grated Parmesan cheese

Preparation:

Cut the squash in half, lengthwise and place, cut side down on a sheet pan. Prick the skin several times with a fork. Bake 30 to 40 minutes until tender.

Heat the olive oil in a large skillet over medium heat. Add the onion and sautee 8 minutes. Add the garlic and sautee 1 more minute. Add the tomatoes and their juices. Reduce heat to low and cook 15 minutes.

When the squash is done, scrape the pulp with a fork. Add the squash to the skillet. Season with salt and pepper. Top with basil and cheese.