Tomato Basil Pasta Salad with Arugula

This tomato basil pasta salad with arugula is kicked up just enough to wow you with a great taste experience. The crushed red pepper flakes pack an intense punch of heat, so a little bit goes a long way. If you are not a fan of heat, omit the pepper flakes.

This pasta salad with basil and arugula, two peppery greens, combined with the sweetness from the tomatoes and balsamic vinegar is a real palette pleaser.

Ingredients:

• 4 large tomatoes, cut into 1/2 inch dice
• 3 garlic cloves, minced
• 1 cup packed arugula leaves
• 3 Tablespoons fresh basil leaves, shredded
• 1/4 teaspoon crushed red pepper flakes
• 2 1/2 Tablespoons balsamic vinegar
• 1/3 cup extra virgin olive oil
• salt and pepper, to taste
• 1/2 pound penne pasta
• 1/2 cup freshly grated Parmesan cheese

Preparation:

Cook the pasta according to package directions. Drain. Add pasta and cheese to salad bowl. Toss and serve.