Try Salami Crisps with Sour Cream and Basil at your next get together. You'll be glad you did! This is another Sallie recipe.
If you have not run across one of Sallie's recipes in another part of BasilBasics, Sallie is a former co-worker who used to have dinner parties that people woudl look forward to because she always had something a little different. When Sallie heard I was building this site, she asked if she could contribute. That was a no-brainer ...
Ingredients
24 (1/8 inch to 1/4 inch) slices Italian dry Genoa salami (about 4 oz.)
1/3 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
Directions
Pre-heat oven to 325. Line 2 baking sheets with foil. Arrange salami in a single layer. Bake until slices are amber brown (about 15 minutes). Transfer to a paper towel to absorb the excess oil. Set a aside to cool. Spoon a dollop of sour cream on each crisp. Sprinkle the basil over and serve.
Tips
Salami crisps can be made 8 hours ahead and stored in a container at room temperature.
Other Appetizer Recipes
Here are a few more basil recipes to consider. Mix and match these basil appetizer with your meals. We have found them to be a real crowd pleaser with our guest.
