Brushetta

Brushetta is a staple as one of the favorite appetizers or finger foods served in most restaurants or great affairs. Simple to make, but what a treat for the palate! And what would it be without the great taste of basil?

Ingredients

• Tomatoes cubed (about 6-8 Roma tomatoes work best)
• 1-2 minced garlic cloves
• 1/4 c. olive oil
• 1 tbl. balsamic vinegar
• salt and pepper to taste
• 10-12 fresh basil leaves cut into small pieces
• 1 baguette (French bread)

Directions

Toast baguette slices in a 350 degree oven for 10 min. Mix tomatoes, garlic, basil, salt and pepper - toss with olive oil and vinegar. Serve immediately on the toast.