We came across this fried basil leaves recipe quite by accident when a friend of ours served them at a barbeque. They were a huge hit with everyone. It seemed so simple and yet people were genuinely disappointed when they were gone.
When we made them at home, the kids loved them too. They are so easy to make, so give them a try to see if you get the same reaction we did.
Fried basil leaves are a crispy and delicious snack. Serve them as an appetizer or place them on top of pasta or salad for a fun twist of flavor.
Be careful....deep fried basil can become addictive!
|Salami Crisps with Sour Cream and Basil||Sweet and Sour Basil Tomatoes|
|Brushetta||Herb Feta Spread|
|Mozz Kabobs||Potato Plank Bruschetta|
|Fresh Tomato Basil Soup||la Madeleine Tomato Basil Soup|
|Tomato Basil Bisque||Basil White Bean and Tomato Soup
|Low Fat Fresh Tomato and Basil Soup|