As the name implies, lime basil has a citrus scent and flavor that make it ideal for use with poultry and fish. It’s not a difficult plant to grow if you want it fresh in your garden. You need to provide the plant with a warm, sunny environment averaging around 80 degrees daily, with about four hours of sunlight.
This basil seems a little more heat tolerant than sweet basil, but it still requires moist (not wet) soil and a good size pot. As the basil plant grows pinch back the flowers so it produces more leaves that also have better aroma and flavor than un-pruned plants produce.
When you want fresh leaves for any purpose, snip off only 1/3 of the basil branch. This opens up the rest of the plant for new growth without shocking it. At full height this particular herb grows between 1 to 2 feet tall, making it a beautiful addition to garden borders. Better still, on warm summer days you’ll smell the scent on the wind – it’s like natural aromatherapy!

Have you grown, tasted, cooked with or had any experience at all with this basil variety? If you have, I'd love to hear about it! Share your experience here.
If you live in a four-season environment it’s best to start this basil indoors about 7 weeks before your growing season begins. Between 5 days and 2 weeks after planting, seedlings appear, growing about 2” tall. These can be transplanted into your garden. Within a month you’ll have basil leaves big enough for use in salads. The plants mature in two months.
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diverse uses Not rated yet
Lime Basil has a delightful flavor delicate enough to add pizzas to deserts like vanilla ice-cream yet strong enough to enhance baked eggplant. I especially …
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